As a complete yacht agent service offering all your needs under one roof, we at Earth & Sea believe that dining on-board a luxury superyacht should be similar to eating in some of the world’s best restaurants. No, we go as far to say that it should be better. When it comes to cuisine, no restaurant can match having your very own personalised, Michelin star, gourmet menu guided by world-class chefs at your fingertips.
Working closely with our top Chefs placed on-board superyachts globally, the need for the finest, pedigree, fresh produce became apparent, and after searching far and wide we found the perfect, qualified team for the job.
With a passion for only the finest, freshest, carefully selected and prepared to perfection produce we joined up with our global food experts to assist us in our quest for 100% guest satisfaction.
Together we are excited to be implementing a mission to successfully pioneer a new and progressive era of provisioning by focusing on Haute Cuisine, modern & classic gastronomy, as well as constantly pursuing ethical and environmentally friendly farming and harvesting practices.
Whether they be local or international, we know where our products come from and who is behind them, and we take exceptional pride in that.
We’ve made our prices competitive and are able to deliver to any port or destination in the world with full support on the ground from one of our team. Providing this gives our clients complete peace of mind that there is always an expert to oversee that the perishables arrive safely to the yacht on the day of delivery.
This also means that any problems that arise are dealt with immediately, directly with the Head Chef, ensuring all the details of the order are correct or mitigated.
”We can also, of course, provide all the necessary documents that confirm organics, origin, photos as well all health certificates at our client’s request”