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We are looking for a native high-end Japanese Chef De Cuisine to join a professional team and for the most exciting clients in global times. The position of CDP requires liaising with the Executive Chef and Exec Sous Chef on all operational needs and ensures that all food preparation and production is carried out to the highest standard.
Proven track record as HR manager in Hotel/Hospitality industry. -Bachelors or masters degree in human Resources. -Good command of KSA labour law, regulations and government processes -Fully fluent in English & Arabic (reading, writing and spoken) ability to write reports and procedures and communicate with partners and high level executives
Provide oversight of all household activities assuring timely and high quality completion of all tasks. Supervise the work of contractors, service people, artisans, and all other household and non-household employees assuring the best quality of work, and adherence to all household standards and expectations.
Experienced Chef specializing in Health and Nutrition to live-out when based in New York and then live-in when family are travelling. Properties in London, Morocco and a Palace in Qatar. The Chef will be required to provide healthy and well-balanced meals (breakfast, lunch or dinner) and delicious and inventive recipes and suggestions for various occasions on a daily basis.