CHEF DE CUISINE

Chef de Partie – Italian Cuisine Experience – Saudi Arabia private Palace

Chef de Partie – Italian Cuisine Experience – Saudi Arabia private Palace

Responsibilities: 

  • The position of Italian Chef De Partie requires liaising with the Executive Chef and Exec Sous Chef on all operational needs and ensures that all food preparation and production is carried out to the highest standard.
  • Developing your skills in cooking and training of other staff and always maintain a positive attitude.
  • Work when and were required within all areas of the catering department.
  • Listen carefully to instructions given by senior staff and carry out duties in a responsible timely manner without hesitation.
  • Monitoring subordinate staff within the catering department and further ensure that all food produced is serviced to the highest standard.
  • Food preparation and servicing with an emphasis on quality, freshness and timing.
  • Assist and monitor the catering cleaning procedures and hygiene practices, according to HACCP requirements.
  • Checking of daily food requisitions and maintaining stock level control to prevent wastage.
  • Able to produce a wide range of food styles at any given location (e.g. Buffet, Plated, BBQ etc.)
  • Maintain good personal hygiene ensuring that a high standard of personal grooming is adhered to.
  • Ensure all kitchen equipment’s are well maintained, regularly checked and to report any problems to the chef in charge for maintenance.
  • Report for duty on time and in the correct uniform provided.
  • Follow standard operating procedures (SOP’s) where implemented at all times.
  • To monitor stock movement and be responsible for ordering on your section
  • Ensure knowledge of the products are maintained and communicated to all relevant personnel.
  • Responsible for completing your mis en place lists and par levels
  • Learn and record skills and recipes from other members of the department
  • Comply with all policies and procedures to ensure that they are followed
  • Liaise with the Chef in charge and implement new menus/ dishes/ recipes and systems where applicable
  • Be flexible and willing to help all areas of the kitchen without direction

Experience:

Minimum 4 years’ experience in the catering field. Capable of handling catering matters of the department during the absence of senior chefs, should possess strong interpersonal skills and above basic written and spoken English. Have an ability to make food quality, cooking quality and supervisory decisions at the appropriate time.

Excellent career opportunity

LIVE out + 25% additional monthly salary

MEDICAL INSURANCE

FLIGHT ALLOWANCE PA

12-MONTH RENEWABLE CONTRACT

2 MONTHS VACATION PA.

Reference: 374

Salary: €8000

Currency: EUR

Login or Register to apply for this job

Share this job vacancy
Share on facebook
Share on reddit
Share on twitter
Share on linkedin
Share on whatsapp
Share on email
Share on print

Current Status:

ADMIN: Job Status Active

ADMIN: Job Status Expired

ADMIN: Edit Job Vacancy

Earth & Sea - Elite Lifestyle Management

Job Application

374

CHEF DE CUISINE

Chef de Partie – Italian Cuisine Experience – Saudi Arabia private Palace

Job Application

  • Date Format: MM slash DD slash YYYY
We use cookies on our website to support technical features that enhance your user experience. To find out more about the cookies we use, please read our Privacy Policy