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Job Category: Catering

No Catering job vacancies found

CHEF DE CUISINE

JAPANESE CHEF DE CUISINE – MIDDLE EAST – UHNW CLIENT

We are currently looking for a top candidate Chef De Cuisine for this special role in the Middle East for our high profile client.

Baker

Experience Baker, Pastry Chef required – Middle East – Private Estate – Live-in

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries.

Sous 2nd Chef

Strong Sous Chef position available – 100 metre Charter Motor Yacht

Strong Sous Chef required for 100m charter motor yacht. The chosen candidate will be cooking for both owners and crew, so a knowledge of both buffet and plated food is a must.

Commis Chef

Commis Chef role – Middle East – VVIP Estate

Commis Chef role in Middle East We are recruiting for an experienced Commis Chef role for a VVIP client within a formal residence based in Saudi Arabia.

Executive - Head Chef

Head Chef for 70 metre+ Private Motor yacht – World travel Itinerary

We are looking for a Head Chef for a 70m private motor yacht. Great yachting experience. English speaking. Great references. Culinary Trained. Owner likes healthy, fine dining cuisine, plus vegetarian and vegan experience needed.

Executive Chef

Executive Chef required for VIP Middle Eastern clients – Live-out role in New York, traveling role

Experienced Chef specializing in Health and Nutrition to live-out when based in New York and then live-in when family are travelling. Properties in London, Morocco and a Palace in Qatar. The Chef will be required to provide healthy and well-balanced meals (breakfast, lunch or dinner) and delicious and inventive recipes and suggestions for various occasions on a daily basis.

Executive Chef

Executive Chef required for UHNW family in Qatar – Travelling throughout the year with the client

Experienced Chef specializing in Health and Nutrition to live in and travel with a Private Family. The Chef will be required to provide healthy and well-balanced meals (breakfast, lunch or dinner) and delicious and inventive recipes and suggestions for various occasions on a daily basis.